Shape the culinary experience as a Food Service Supervisor in a full-time capacity. Enjoy a starting pay of $20.15 per hour while supervising kitchen operations.This role is ideal for candidates with 1-2 years of experience who can oversee meal prep, train staff, and maintain quality control in a fast-paced setting. Your leadership skills will directly impact service quality and team cohesion.Key Responsibilities:- Establish and monitor staff work schedules- Train kitchen staff in food safety and sanitation- Supervise food preparation and portioning- Address and resolve customer feedback and issues- Maintain accurate records of supplies and salesRequirements:- 1-2 years of relevant supervisory experience- Secondary education certificate needed- Solid interpersonal and communication skills- Ability to thrive in demanding physical environments- Culinary knowledge base necessary for effective managementLead your team to deliver exceptional dining experiences while promoting a positive work atmosphere.#J-18808-Ljbffr

📌 Culinary Supervisor For Food Services - $20.1 An Hour (Winnipeg)
🏢 La Baguette
📍 Winnipeg