Oversees kitchen operations at a remote camp, ensuring high food service standards, staff management, and compliance with health regulations. Requires Culinary Red Seal Certification and 5 years of Head Chef experience.
📌 Remote Camp Chef Manager - Dining & Operations Lead - C$85,000 - C$90,000 A Year - Remote (Pitt Meadows)
🏢 ATCO Frontec
📍 Pitt Meadows
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