Elevate your career with Give & Go Prepared Foods Corp. as a Sensory Science Specialist II. Drive product development and sensory evaluation while collaborating with innovative teams in a supportive environment.

As a Sensory Science Specialist II, you will lead sensory programs, design testing plans, and analyze data to enhance product formulation. Your expertise will guide marketing strategies, optimize sensory methodologies, and foster a culture of sensory knowledge within the organization. This position offers the chance to impact new product development significantly.

Key Responsibilities:



• Design and execute sensory testing based on project goals • Perform statistical analyses to derive product preferences • Translate sensory data into actionable marketing insights • Conduct training sessions on sensory science methodologies • Assist in coordinating shelf-life studies for products

Requirements: • Degree in Food Science or related field • 2 years of experience in sensory evaluation • Strong knowledge of GMP, HACCP, and food allergens • Excellent organizational and leadership skills • Proficient in Word, Excel, and PowerPoint

Bring your sensory science expertise to Give & Go and advance creative product solutions. #J-18808-Ljbffr

📌 Sensory Science Specialist at Give & Go (Winnipeg)
🏢 Give and Go Prepared Foods
📍 Winnipeg