HEAD COOK – NEW PUB-STYLE RESTAURANT

Experienced Applicants Only

New startup restaurant seeking an experienced Head Cook to help lead our kitchen and deliver quality pub-style food.

Responsibilities

· Lead daily kitchen operations

· Prepare consistent, high-quality pub food

· Assist with menu development and daily specials

· Maintain food quality, portion and presentation standards

· Manage food prep, inventory and waste

· Train and supervise kitchen staff

· Maintain a clean, organized and food-safe kitchen

· Work closely with ownership and front-of-house staff

Requirements

· Professional kitchen experience required

· Head Cook or Lead Cook experience preferred

· Valid Food Handler/Food Safety Certification

· Smart Serve Certification





· Solid leadership and organizational skills

· Reliable, professional and team-oriented

· Available evenings, weekends and holidays

We Offer

· Competitive compensation based on experience

· Input into menu and kitchen operations

· Opportunity to grow with a current restaurant

· Positive, team-focused environment

Apply

Submit your resume, kitchen experience and availability.

Only experienced applicants will be considered.

Pay: $20.00-$25.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits

- Discounted or free food

Work Location: In person

📌 Lead Cook (Windsor)
🏢 Windor Whiskey Room
📍 Windsor