Job detailsSalary 52,936 annually / 40 hours per weekTerms of employment: Permanent, Full timeSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.Work settingVarious locationsResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffBalance cash and complete balance sheets,



cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsWork conditions and physical capabilitiesFast-paced environmentWork under pressureHandling heavy loadsPhysically demandingCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerAbility to multitaskWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada.#J-18808-Ljbffr

📌 Restaurant Manager - $52,936 A Year (Winnipeg)
🏢 Taco Bell
📍 Winnipeg