Elevate your culinary career as a Restaurant Chef at a prominent resort winery in Mono, Ontario. Focus on leading a busy à la carte kitchen with an emphasis on Mediterranean and Italian cuisine.

With a competitive salary of $80,000–$85,000, this position includes relocation assistance and subsidized housing. You will direct kitchen operations, ensuring quality and consistency while mentoring a dedicated team of about 10. Your experience in hotel or resort settings will be invaluable as you collaborate with senior leadership.

Key Responsibilities: • Manage daily operations of the restaurant kitchen • Ensure high standards for food quality and presentation • Mentor and develop the culinary team • Guarantee smooth à la carte service execution • Work with senior culinary leaders to maintain standards

Requirements: • Proven experience in restaurant kitchen leadership • Solid à la carte service experience • Background in resorts or hotel kitchens • Ability to lead a team in a fast-paced environment • Deep culinary knowledge focused on Italian/Mediterranean styles

Be the driving force behind exceptional dining experiences in a vibrant resort setting. #J-18808-Ljbffr

📌 Culinary Leader - Restaurant Chef Role (Winnipeg)
🏢 COREcruitment
📍 Winnipeg