Requirements Excellent communication and organizational skills, able to multitask and act under pressure
Culinary and food preparation knowledge
2 years’ experience within the culinary field an asset
Diploma or Degree from a recognized culinary program/post-secondary institution an asset
Ability to take initiative
Must be available for 3 shifts per week including weekends.
Job Profile
Maintaining food station within the line Manage the daily team production requirements using a ‘To Do List’ program.
Support and assist in operational tasks.
Develop recent ideas while maintaining a common vision with the Brookstreet culinary team. Ensure a time management approach is implemented while ensuring complete tasks as assigned. Implement a multi task environment
Maintain a clean and efficient environment.
Inventory and product levels to be managed effectively.
Manage food cost and ability to work with varying products on a daily basis
📌 Line Cook ( 2nd or 3rd Commis) (Kanata)
🏢 Brookstreet Hotel
📍 Kanata
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