Line Cook – Part-time The Arbutus Club has been a landmark in Vancouver since 1964. Today, we are a modern recreation complex with first class food and beverage services. Our vast range of facilities and programs, coupled with unparalleled service, have earned us a reputation as one of Canada’s finest premier Private Clubs.

The Arbutus Club is currently hiring Part-time Line Cooks for our Bistro, our family quick-service restaurant and our Main Kitchen for Banquets.

Why Join the Club?

- Competitive pay rate with an increase after 6 months, and after 12 months of service

- Free on-site staff parking and discounts for the Shoppe, local gym memberships, and more

- Staff events, training and opportunities to move and grow within the Club

- Work with a fun, diversified team who are passionate about customer service

- Be part of Canada’s leading private family Club!

Duties & Responsibilities

- Ensure Cooking Station is set up for service every night on time





- Food preparation for Dining Room, Lounge or the Bistro

- This includes all mis en place of cold salads, appetizers and desserts and then plating a la carte menu

- Some shifts may include hours/shifts in the Bistro Kitchen on occasion

- Work in a busy kitchen environment

Requirements & Qualifications

- Line Cooks must be able to stand for long periods of time in an open-style kitchen, withstand heat and deal with the pressures of preparing food in a quick-paced environment.

- The successful applicants will be able to work independently, as well as part of an important team.

- Certification in a basic level of cooking or previous experience, preferably in a high- volume, fast-paced, bistro-style environment required.

- Front-line customer service experience is an asset.

📌 Line Cook (Vancouver)
🏢 Arbutus Club
📍 Vancouver