Kitchen Staff – Overview

Role Purpose:

Support the culinary team in preparing, cooking, and presenting dishes to the highest standard, ensuring a clean, safe, and organized kitchen environment.

Key Responsibilities:

- Assist chefs with food prep, cooking, and plating
- Maintain cleanliness and organization of workstations and kitchen areas
- Follow food safety and hygiene standards at all times
- Store ingredients and supplies properly
- Support with inventory checks and restocking
- Dispose of waste and clean dishes as needed
- Collaborate with other team members to ensure smooth service

Skills & Qualifications:

- Previous experience in a kitchen or food service role preferred
- Basic understanding of food safety and hygiene
- Strong teamwork and communication skills
- Ability to work efficiently under pressure
- Attention to detail and willingness to learn

Work Environment: Rapid-paced, collaborative kitchen setting. Shifts may include evenings, weekends, and holidays.

Job Type: Full-time

Pay: $15.00-$20.00 per hour

Work Location: In person

📌 Line Cook (Calgary)
🏢 Bungalow Club
📍 Calgary