We are looking for a creative and energetic cook to add to our Culinary Team with at least 2 years experience.

Responsibilities and duties include, but are not limited to:

- Preparing and cooking menu items by following instructions and adhering to menu recipes and specifications.
- Ensuring that the food preparation, quality and presentation meets our standards.
- Maintaining a clean and safe working environment by maintaining occupational health and safety standards.
- Help keeping track of kitchen inventory, including food, supplies and equipment.
- Performing kitchen work station opening and closing duties as required.
- Reporting to the Executive Chef, Sous Chef or Supervisor.

You are required:

- To work evenings, weekends and holidays.
- To have a valid driver's license and own transportation.

We offer:





- competitive wages based on experience.
- dental and extended health perks.

We maintain a traditional, human-led recruitment process and do not employ AI hiring tools Job Types: Full-time, Permanent

Pay: $19.00-$24.00 per hour

Benefits

- Dental care
- Extended health care

Ability to commute/relocate:
- Goderich, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):
- Must live in the area and legally able to work in Canada

Experience:
- kitchen: 2 years (preferred)

Language:
- English (required)

Licence/Certification:
- Drivers License (required)

Work Location: In person

📌 Line Cook (Goderich)
🏢 Benmiller Inn u0026
📍 Goderich