Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Duties

- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and dicing ingredients.
- Ensure all food handling and safety regulations are followed to maintain a clean and safe kitchen environment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.





Qualifications

- Previous experience in the food service or restaurant industry is preferred.
- Knowledge of food handling practices and food safety regulations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work effectively as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and willingness to learn recent techniques in meal preparation.

Join us in creating delicious meals that delight our guests while working in a supportive and collaborative kitchen environment! Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$19.00 per hour

Expected hours: 30 – 40 per week

Benefits

- Discounted or free food
- Paid time off
- Store discount

Work Location: In person

📌 Line Cook (Vancouver)
🏢 Brooklyn Dumpling Shop - Robson
📍 Vancouver