We are Chau Cafe. At our restaurant, we take pride in serving family-inspired Vietnamese cuisine rooted in tradition, freshness, and sustainability. Our menu highlights vibrant vegetables, non-medicated meats, and locally sourced ingredients from trusted farms and producers. We prioritize organic, natural, and environmentally conscious choices to support mindful, healthy eating in our community.

Team members join a workplace that values quality, respect, and shared purpose. If you’re passionate about great food, thoughtful sourcing, and creating warm, welcoming guest experiences, we’d love to have you grow with us.

We are a dynamic and diverse team with varied backgrounds who all share a love for hospitality and sharing our passion for what we do with our community.

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our restaurant team. This role is essential in ensuring the efficient preparation and cooking of menu items, maintaining high standards of food quality and safety. The ideal candidate will have a passion for food service, experience in a fast-paced kitchen environment, and a commitment to delivering exceptional dining experiences for our guests.

If you believe you are the right fit, please reach out to us immediately! We are actively searching for the right candidate for our team.

Note: We have 2 locations, this job is primarily for our Granville Island location although interviewing, training and additional shifts are mandatory at our main location (5052 Victoria Drive, V5P 3T8).

Duties

- Food Preparation & Cooking – Prepare and cook dishes according to restaurant recipes and standards.
- Ingredient Management – Ensure all ingredients are fresh, properly stored, and prepped for service.
- Kitchen Cleanliness & Hygiene – Maintain a clean and organized workstation, following food safety regulations.




- Consistency & Quality Control – Ensure all dishes meet quality and presentation standards before serving.
- Menu Knowledge & Execution – Understand and execute menu items, including specials and modifications.
- Time Management – Work efficiently to meet service demands, especially during peak hours.
- Collaboration with Kitchen Staff – Communicate effectively with chefs, servers, and other kitchen team members.
- Inventory Monitoring – Track ingredient usage and report shortages to prevent delays in service.
- Equipment Maintenance – Properly use and maintain kitchen equipment, reporting any malfunctions.
- Adherence to Health & Safety Regulations – Follow food handling, temperature control, and sanitation guidelines.
- Multi-location work & cross-training – Ability to work between our restaurant locations as required.

Requirements

- Previous experience in serving, food preparation, or cooking within a restaurant or food service environment is preferred
- Knowledge of food handling, safety procedures, and sanitation standards in the food industry
- Ability to perform meal preparation efficiently while maintaining high-quality standards
- Robust understanding of kitchen operations and food safety regulations
- Excellent teamwork skills with a positive attitude under pressure
- Flexibility to work various shifts including weekends and holidays as needed
- Basic knife skills and familiarity with kitchen equipment are advantageous
- A passion for culinary arts and a desire to grow within the food industry
- Able to get transport to multiple work locations (Metro Vancouver)
- Vietnamese speaking and knowledge of Vietnamese cuisine is preferred, but we all communicate in English and full training is provided so it is not a barrier to entry!

Job Types: Full-time, Part-time Pay: $19.00-$21.00 per hour

Work Location: In person

📌 Line Cook (Vancouver)
🏢 Chau Cafe
📍 Vancouver