Overview

Join our vibrant culinary team as a Line Cook and bring your passion for food to life in a fast-paced, energetic workplace! As a key player in the kitchen, you will craft delicious dishes, ensure food safety standards are met, and deliver exceptional dining experiences to our guests. This role offers an exciting opportunity to develop your culinary skills, work alongside talented professionals, and contribute to a lively restaurant atmosphere where every plate counts.

Duties

- Prepare and cook menu items with precision, ensuring quality and presentation meet established standards
- Follow recipes and portion controls to maintain consistency across all dishes
- Handle food safely by adhering to proper food handling and sanitation procedures
- Assist in food prep tasks such as chopping, marinating, and assembling ingredients for efficient service
- Maintain cleanliness of workstations, kitchen equipment, and storage areas throughout your shift
- Support serving staff by ensuring timely delivery of freshly prepared meals
- Collaborate with team members to meet service goals and uphold a positive dining environment

Experience





- Previous food service or restaurant experience is highly preferred, demonstrating familiarity with kitchen operations and meal preparation
- Knowledge of food safety regulations and proper food handling techniques
- Hands-on experience in cooking, food preparation, and meal assembly in a busy restaurant setting
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong understanding of the food industry standards for cleanliness, safety, and quality assurance
- Excellent teamwork skills with a proactive attitude toward supporting kitchen operations

Join us as a Line Cook and be part of a dynamic team dedicated to creating memorable culinary experiences! We value energetic individuals who thrive in lively environments and are eager to grow their skills in the food industry. All roles are paid positions committed to maintaining high standards of safety, service excellence, and culinary craftsmanship. Pay: $20.00-$24.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits

- Discounted or free food

Work Location: In person

📌 Line Cook (Montreal)
🏢 McKiernan
📍 Montreal