Overview

Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this vital role, you will be the backbone of our kitchen, executing food preparation and cooking tasks with precision and enthusiasm. Your energy and attention to detail will help create memorable dining experiences for our guests.

This paid position offers a fantastic opportunity to develop your skills in a lively, rapid-paced environment while contributing to a team that values quality, safety, and efficiency.

We are Specifically looking for a team member to work. Saturday, Sunday and Monday

Responsibilities

- Prepare ingredients and assemble dishes according to established recipes and standards
- Cook menu items with consistency, speed, and attention to presentation
- Maintain cleanliness and organization of workstations, adhering to food safety protocols
- Assist in food handling, storage, and inventory management to minimize waste
- Support the kitchen team during busy service hours by efficiently managing multiple tasks
- Follow all health and safety regulations related to food handling and sanitation
- Ensure all meals are prepared in a timely manner to meet service expectations

Skills

- Proven experience in food preparation, cooking,



or food service roles within a restaurant or food industry setting
- Strong understanding of food safety standards and proper food handling techniques
- Excellent skills in meal preparation, including chopping, portioning, and assembling ingredients
- Ability to work quickly under pressure while maintaining high-quality standards
- Knowledge of serving procedures and customer service best practices
- Familiarity with kitchen equipment and tools used in food preparation and cooking
- Enthusiastic team player with a positive attitude and strong work ethic

This role is perfect for motivated individuals eager to grow their culinary skills while working in a vibrant environment. We are committed to paying all team members fairly for their valuable contributions. If you’re passionate about food, dedicated to safety, and ready to make an impact in our kitchen, we want to hear from you! Pay: $18.50-$22.00 per hour

Expected hours: 18.0 – 25.0 per week

Benefits

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
- Wellness program

Work Location: In person

📌 Line Cook/Prep Cook (Collingwood)
🏢 Prime 79
📍 Collingwood