Overview

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of our kitchen.

Duties

- Prepare and cook menu items according to established recipes and presentation standards.

- Ensure all food is prepared in compliance with food safety regulations and hygiene standards.

- Assist in the setup and breakdown of the kitchen stations before and after service.

- Collaborate with team members to ensure timely meal preparation and service.

- Maintain cleanliness and organization of the kitchen area, including utensils, equipment, and work surfaces.

- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.





- Participate in training sessions to improve cooking techniques and knowledge of menu items.

- Wash dishes and keep the dish pit area clean.

Experience

- Previous experience in a restaurant or food service environment is preferred.

- Familiarity with various cooking techniques, food preparation methods, and kitchen equipment.

- Knowledge of food safety regulations and best practices for food handling.

- Strong communication skills and ability to work effectively as part of a team.

- A passion for cooking and creating exceptional dining experiences for guests. Join us in delivering delicious meals while honing your culinary skills in a dynamic kitchen environment!

Pay: $15.00-$20.00 per hour

Benefits

- Discounted or free food

- Adaptable schedule

- In office parking

- Store discount

Work Location: In person

📌 Line Cook (Spruce Grove)
🏢 Ricky's All Day Grill
📍 Spruce Grove