Elevate your culinary career as a Full-Time Kitchen Supervisor at Sud Forno in Toronto. Lead kitchen operations while ensuring food quality and fostering a team-oriented team environment.

As a Kitchen Supervisor, you'll report to the General Manager and Executive Chef, taking ownership of back-of-house operations. Your leadership will maintain an organized kitchen, uphold quality standards, and ensure safety measures are implemented. This role is perfect for those with a passion for Italian cuisine and experience in casual fine dining.

Key Responsibilities: • Assist Chef in daily kitchen operations • Expedite during busy meal shifts for food consistency • Supervise food preparation activities and staff • Oversee food deliveries checking quality and quantity • Maintain kitchen cleanliness following health procedures

Requirements: • Minimum 2 years in casual fine dining kitchen • Food Handler’s Certification preferred • Strong leadership and communication skills • Knowledge of Italian cuisine is a plus • Proven ability to train and mentor kitchen staff

Bring your energy and culinary expertise to Sud Forno's vibrant kitchen team in Toronto. #J-18808-Ljbffr

📌 Full-Time Kitchen Supervisor at Sud Forno (Winnipeg)
🏢 TERRONI
📍 Winnipeg