Join a team-oriented kitchen as a Sous-Chef, where you will play a vital role in preparing exquisite meals and mentoring culinary talent. This full-time position offers an annual salary of $55,000.To succeed in this role, you should have 1-2 years of culinary experience and a passion for cooking. You will be responsible for managing kitchen operations, supervising cooks, and ensuring that all meals meet quality standards. Your key role will focus on training staff and planning menus for special events, making it essential that you thrive in high-pressure environments.Key Responsibilities:- Manage inventory and food supply requisitioning- Supervise and train kitchen staff effectively- Prepare and present complete meals and specialty dishes- Plan menus and ensure quality standards are maintained- Hire new kitchen staff to enhance team performanceRequirements:- Secondary school graduation certificate required- 1-2 years experience in a qualified kitchen- Strong leadership and organizational skills- Ability to thrive in a demanding work environment- Must have authorization to work in CanadaLeverage your culinary skills to lead a dedicated kitchen team as a Sous-Chef.#J-18808-Ljbffr

📌 Culinary Leadership: Sous-Chef Role - $55,000 A Year (Saguenay)
🏢 La Cage - Brasserie sportive
📍 Saguenay