Secondary (high) school graduation certificate

Overview Languages English

Education Secondary (high) school graduation certificate

Experience 3 years to less than 5 years

On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Maintain records of food costs, consumption, sales and inventory

Create new recipes

Prepare and cook meals or specialty foods

Train staff in preparation, cooking and handling of food

Experience and specialization Cuisine specialties

Sushi preparation techniques

Japanese cuisine

Benefits Health advantages

Dental plan

Health care plan

Other Benefits

Other benefits

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

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📌 sushi chef (Winnipeg)
🏢 Squamish Samurai Sushi
📍 Winnipeg