Job detailsLocation: Mission, BC V2V 1A4Salary: 37.00 hourly / 32 hours per weekTerms of employment: Permanent employment Full timeShifts: Morning, Day, Evening, NightStarts as soon as possibleSource: Job Bank #3496245EducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol,



kitchen and cleaning suppliesEvaluate daily operationsMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peoplePersonal suitabilityAccurateClient focusEfficient interpersonal skillsFlexibilityOrganizedReliabilityTeam playerWho can apply for this job?Canadian citizens and permanent or temporary residents of CanadaOther candidates, with or without a valid Canadian work permitAdvertised until2026-05-12Sangam Sweets & Curry Express Inc.Accommodation and food services1 job posting advertisedMedium-sized business (between 5 and 100 employees)#J-18808-Ljbffr

📌 Restaurant Manager - C$37 An Hour (Winnipeg)
🏢 Sangam Sweets & Curry Express
📍 Winnipeg