Second Cook (Seasonal, Full time) 6-Month ContractDon Mills, North York, ON M3A 2Z7, CanadaJob DescriptionWe are seeking a skilled2nd Cookto support daily kitchen operations, food preparation, and buffet/banquet service. This role focuses on quality execution, food safety, and efficient service in a fast‑paced, member‑focused environment.Key ResponsibilitiesPrepare menu items according to standardized recipes and chef directionMaintain full mise en place and support timely food serviceAssist with buffet, banquet, and food station setup, service, and breakdownFollow all food safety, sanitation, and Toronto Public Health standardsClean and maintain workstations, equipment, and refrigeratorsReceive, store, label,



and rotate food and supplies properlyCommunicate inventory needs and kitchen issues to Chef/Sous ChefAssist with training junior staff and directing dishwashers as neededRequirements2–3 years cooking experience in a comparable F&B operationHigh School Diploma requiredWorks well under pressure in a quick‑paced environmentPhysically capable (lifting up to 50 lbs, working in hot environments)Available for nights, weekends, and holidaysVacancy:One (1) Vacancy; This is for the seasonal surge from May to October.Compensation:The expected compensation range for this role is$22.00 to $24.00per hour. Placement within the range will be based on demonstrated skills, relevant experience, and internal equity considerations.Donalda Club is an equal‑opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.#J-18808-Ljbffr

📌 Second Cook (Seasonal, Full-Time) 6-Month Contract - C$22 - C$24 An Hour (Winnipeg)
🏢 Donalda Club
📍 Winnipeg