Join a dynamic kitchen team as a Line Cook in a local restaurant where your cooking skills shine. Focus on preparing meals, staff training, and maintaining a clean workspace.

This on-site role requires candidates with up to two years of experience in a restaurant setting. You will be responsible for cooking complete meals, supervising kitchen helpers, and managing food inventory. As a Line Cook, you'll ensure that the kitchen operates smoothly and efficiently while adhering to cleanliness standards.

Key Responsibilities: • Prepare and cook complete meals or individual dishes • Train staff in food preparation and cooking techniques • Supervise kitchen staff and helpers effectively • Maintain inventory and records of food and supplies • Clean kitchen and ensure work areas are maintained

Requirements: • Secondary (high) school graduation certificate • 1-2 years of experience in a restaurant kitchen • Strong communication skills in English • Ability to work in office with no remote option • Commitment to maintaining kitchen cleanliness

Bring your culinary expertise and leadership to enhance our restaurant team's performance. #J-18808-Ljbffr

📌 Line Cook Opportunity at Local Restaurant (Winnipeg)
🏢 Squamish Samurai Sushi
📍 Winnipeg