Become a Lead Line Cook at S&R; Group, where we prioritize nourishing our Residents through food excellence. Join us in creating a supportive kitchen environment at our Seniors Living homes.

As a Lead Line Cook, you’ll coordinate food production while guiding fellow Cooks to ensure quality and safety in every meal. You’ll contribute to creating a home-like dining experience, blending culinary skills with heartfelt service every shift.

Key Responsibilities: • Oversee food production, ensuring meals meet quality standards • Support and direct line cooks for consistency and safety • Monitor and assess departmental supplies for smooth service • Prepare high-quality dishes following standardized recipes • Ensure timely meal preparation for Residents' dining experiences

Requirements: • Red Seal Chef Certification required • Food Safety Awareness Course certification, renewed every 5 years • Vulnerable Sector Screening check completed in the past 6 months • Cooking experience in healthcare or catering settings • Previous experience in a resort or hotel setting

Make a meaningful difference at S&R; Group by supporting Resident needs through culinary excellence. #J-18808-Ljbffr

📌 Lead Line Cook at S&R Group (Winnipeg)
🏢 S&R Group
📍 Winnipeg