Job DetailsLocation: Brampton, ON L6Y 1N7Salary: $36.00 hourly / 35 hours per weekTerms of Employment: Permanent, Full timeStart Date: As soon as possibleSource: Job Bank #3562150EducationSecondary (high) school graduation certificateExperience7 months to less than 1 yearWork must be completed at the physical location. There is no option to work remotely.Work SettingRestaurantResponsibilitiesEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and coordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs,



sales and wastagePrepare and submit reportsPrepare food order summaries for chefPossess knowledge of the establishment's culinary genresSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesSecurity and SafetyBasic security clearanceTransportation/Travel InformationOwn transportation requiredWork Conditions and Physical CapabilitiesFast‑paced environmentWork under pressureStanding for extended periodsBending, crouching, kneelingWalkingPhysically demandingPersonal SuitabilityClient focusEfficient interpersonal skillsFlexibilityTeam playerInitiativeEligibilityCanadian citizens and permanent or temporary residents of CanadaOther candidates, with or without a valid Canadian work permitAdvertised Until2026-05-18#J-18808-Ljbffr

📌 Assistant Kitchen Manager - C$36 An Hour (Winnipeg)
🏢 King Tandoori Shoppers World
📍 Winnipeg