Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Rural area. Relocation costs not covered by employer. Nursing home/home for the aged. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Certificates, licences, memberships, and courses: Cook Trade Certification. Food Safety Certificate. CPR Certificate. Cuisine specialties: Canadian. Security and safety
Vulnerable sector check Criminal record check Transportation/travel information
Own transportation Valid driver's licence Work conditions and physical capabilities
Attention to detail Repetitive tasks Standing for extended periods Personal suitability
Dependability Judgement Organized Reliability Team player Time management Health benefits
Dental plan Health care plan Vision care advantages Financial benefits
Group insurance benefits Life insurance Other benefits
Free parking available Location
Location Bas-Caraquet , NB E1W 6A3 Work location On site Salary $ 19.00 HOUR hourly / 31.5 to 42 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Vacancies 1 vacancy Languages
French Education
Secondary (high) school graduation certificate or equivalent experience Experience
2 years to less than 3 years On site
Work must be completed at the physical location. There is no option to work remotely. Tasks
Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Who can apply for this job?
You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until
2026-09-14
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📌 cook (Winnipeg)
🏢 Résidence Aux Douces Marées
📍 Winnipeg
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