Seeking a Chef/Sous Chef to lead a restaurant team, manage operations, and contribute to strategic goals. Requires culinary leadership experience, team development skills, and PNL management.
📌 Chef / Sous Chef - Joey Lansdowne - $48,000 - $85,000 A Year (Boucherville)
🏢 JOEY Restaurants
📍 Boucherville
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.