Kitchen Supervisor – Red Robin Langley, BC$19.00–$21.00/hr + $4–$5/hr in tips (avg $23–$26/hr)Leadership Role | Growth into Kitchen ManagerReady to step into a kitchen leadership role while staying hands‑on?Red Robin Langley is hiring a Kitchen Supervisor.This role is ideal for an experienced Line Cook or kitchen leader ready to take the next step into leadership while continuing to work in a fast‑paced, high‑energy environment.If you take pride in food quality, thrive under pressure, and enjoy developing others, this is your opportunity to grow into an Assistant Kitchen Manager or Kitchen Manager role.Pay & Perks$19.00–$21.00/hour base pay$4–$5/hour average tip‑outs (total ~$23–$26/hr)Flexible scheduling (days, evenings, weekends)Free meal during supervisor shiftsDiscounted meals (employee + immediate family)Health benefits (full‑time)Leadership training and developmentReal growth opportunities into Kitchen Manager rolesWhat You’ll DoKitchen LeadershipLead and support the kitchen team during serviceSet the standard for food quality, speed, and teamworkTrain and mentor cooks and prep team membersFood Quality & ExecutionEnsure all menu items meet Red Robin standardsConduct line checks and maintain presentation qualitySupport kitchen organization and efficient productionOperations & StandardsAssist with inventory, prep lists, and kitchen organizationMaintain cleanliness, sanitation, and food safety standardsSupport smooth operations during busy service periodsTeam DevelopmentMotivate and support kitchen team membersHelp build a positive, high‑energy kitchen cultureIdentify and develop future leadersWhat We’re Looking For1+ year of kitchen experience in a full‑service restaurantLeadership experience is an asset (Shift Leader, Lead Cook,



Supervisor)Strong understanding of kitchen operations and food safetyAbility to perform in a quick‑paced, high‑volume environmentPositive attitude and strong leadership presenceFlexibility to work days, evenings, weekends, and holidaysFoodSafe certification is an asset.Job DetailsFull‑timeDay, evening, and weekend shiftsLocation: Langley, BCThe Bottom LineThis is a great fit if you’re ready to step into leadership, take ownership of your kitchen, and continue developing your career.If you’re not comfortable leading a team in a fast‑paced environment, this likely isn’t the right role.AttributesLeadership Experience – 1+ years in restaurant or hospitality/retail supervision preferred. You’ve led teams, driven results, and delivered great guest experiences.People-First Mentality – You motivate, mentor, and inspire 3–30 team members to bring their best every shift.Passion for Hospitality – You see food as more than a meal—it’s an experience. You create memorable moments for guests and a positive culture for your team.Business Savvy – Comfortable with numbers (we’ll train you further). You understand scheduling, cost control, and sales drivers.Problem Solver – Skilled at resolving guest concerns, supporting the team, and making smart decisions under pressure.Commitment to Standards – You uphold excellence in food quality, cleanliness, safety, and brand reputation.Adaptability – You thrive in a fast‑paced environment and stay cool under pressure.Growth Mindset – You’re always learning and preparing for the next step in leadership.Bonus PointsExperience in a high-volume, full‑service restaurantA proven track record of building guest loyalty & boosting local salesRed Robin is an Equal Opportunity Employer.#J-18808-Ljbffr

📌 Kitchen Supervisor - Red Robin Location, Bc - C$19 - C$21 An Hour (Winnipeg)
🏢 Red Robin
📍 Winnipeg