Become a Lead Cook at Aramark and elevate your culinary expertise in a dynamic food service setting. This role focuses on food preparation, adherence to safety regulations, and team supervision.

As a Lead Cook, you will oversee daily cooking operations while training staff and managing schedules. Your culinary skills will shine as you prepare a variety of meals, maintain food safety standards, and ensure a clean working environment. This position demands a blend of leadership, culinary arts, and operational efficiency, critical for creating memorable dining experiences.

Key Responsibilities: • Assign daily tasks and supervise kitchen staff • Train employees on cooking techniques and food safety • Prepare meals according to standard recipes • Maintain a well-organized workstation • Ensure proper food storage and sanitation practices

Requirements: • Previous supervisory experience preferred • Proven cooking experience required • Knowledge of food safety regulations • Food safety certification needed • Strong interpersonal and communication skills

Bring your culinary passion and commitment to excellence to the Aramark team! #J-18808-Ljbffr

📌 Lead Cook - Aramark Culinary Role (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg