Full-timeProvince: NSCompany DescriptionCook - Rotation 5/7 (This includes weekends with exceptions). Full-Time. Hourly rate: 17.00$+ / hour with perks after 1 month.Grow your career with a company that shares your passion! Our Corporate Division has an exciting new chance to join the Sodexo team as our next line cook.Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!Job DescriptionAs a member of our food services team, you will always provide the highest quality of customer service while preparing or serving food to customers.Under the general supervision of the Chef Manager, prepare and cook foodstuffs in quantities according to menu and number of persons to be served.Set up, maintain, and break down station according to food operating guidelines.Taste all products produced to assess quality.Notify Sous Chef and/or Executive Chef of all product shortages and equipment maintenance issues.Prepare and serve items in accordance with established portion and presentation standards.Maintain accurate counts on all food items prepared, ensuring no discrepancies between amount of food needed and amount of food prepared.Use food preparation equipment according to manufacturer’s instructions.Clean and maintain station while practicing exceptional safety,



sanitation and organizational skills.Follow defined food sanitation guidelines in preparation of food product and maintaining work environment.Requisition supplies and equipment as needed.Clean and sanitize workstations and equipment.Attend all allergy and foodborne illness in‑service training.Comply with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures.Participate in regular safety meetings, safety training and hazard assessments.Report all accidents and injuries in a timely manner.May perform other duties and responsibilities as assigned.QualificationsWhat You’ll Need to Succeed:Required: Food Safe Level I is minimum. Safe Check Advanced Food Safety certification or HACCP certification is an asset.Minimum 1 year’s cooking experience in a similar or hotel/institutional environment.Personal and professional integrity, appearance, and demeanor.Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress.Additional InformationWhat Sodexo Can Offer You:Competitive compensation & great employee benefits.Training and development programs.Countless opportunities for growth.Corporate responsibility & sustainability.Canada’s Best Employers by Forbes 2019.Diversity Inc. Top 50 employer 2019.Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.#J-18808-Ljbffr

📌 Short Order Cook -Michelin Waterville, Ns - - $17 An Hour (Toronto)
🏢 Sodexo
📍 Toronto