Elevate your career as a Restaurant Manager in the Hospitality industry with a focus on operational excellence and team leadership. This full-time role pays $37.00 per hour and encompasses daily management tasks.In this permanent position, you will oversee daily restaurant operations, ensuring high standards in service and staff performance. With a requirement of 3 to 5 years of experience, your responsibilities will include planning, recruiting, and supervising staff while maintaining inventory. Your role is crucial in meeting customer satisfaction goals and adhering to health and safety regulations.Key Responsibilities:- Evaluate daily operations to enhance efficiency- Monitor and manage staff performance effectively- Organize and plan daily restaurant functions- Recruit and set work schedules for team members- Address customer complaints and ensure satisfactionRequirements:- Secondary school graduation certificate- Minimum 3 years of restaurant management experience- Solid organizational and leadership skills- Knowledge of health and safety regulations- Effective communication and customer service abilitiesLead your team with dedication and ensure a successful dining experience.#J-18808-Ljbffr

📌 Hospitality Restaurant Manager Role - $37 An Hour (Winnipeg)
🏢 Hamaei Japanese Restaurant
📍 Winnipeg