Red Seal Kitchen Supervisor - High-Volume F&B (Winnipeg)

29 Aug

Grey Eagle Resort & Casino

Winnipeg

29 Aug

Grey Eagle Resort & Casino

Winnipeg

Grey Eagle Resort & Casino in Calgary seeks a hands-on Supervisor to lead the back-of-house under the Executive Chef or Sous Chef. This full-time role emphasizes scheduling, training, performance management and adherence to safety standards across the kitchen staff. You will mentor a large team, monitor labor and food costs, and assist in menu development while maintaining robust interdepartmental relations and daily shift operations.

#J-18808-Ljbffr

📌 Red Seal Kitchen Supervisor - High-Volume F&B (Winnipeg)
🏢 Grey Eagle Resort & Casino
📍 Winnipeg

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Field Service Engineer (Winnipeg)

29 Aug

TRUMPF

Winnipeg

29 Aug
TRUMPF
Winnipeg

As a family-run, high-tech company with nearly 19,000 employees at 71 locations worldwide, we are looking for forward thinkers with unconventional ideas and drive to join our team. Our company culture [...]

Sales Associate (Abbotsford)

29 Aug

Gianni Versace

Abbotsford

29 Aug
Gianni Versace
Abbotsford

GV - Oakridge . — Versace is an equal employment prospect employer. Versace’s policy is not to unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual [...]

Maintenance Project Planner (Brampton)

29 Aug

Magna

Brampton

29 Aug
Magna
Brampton

Job descriptions may display in multiple languages based on your language selection. What we offer: At Magna, you can expect an engaging and dynamic environment where you can help to develop industr [...]