Your Opportunity Make a significant impact on patient-focused health care as a Supervisor in Patient Food Services (PFS). PFS is a provincial program that is committed to providing nutritious, healthy, high quality meal service to patients, staff, visitors, and the community. This Casual position will work within a supervisory team to support patient food service at the Royal Alexandra Hospital in Edmonton. The PFS Supervisor provides direction to front-line workers (Administrative Supports, Food Service Workers and Stores Attendants) and ensures patients receive the meals required to promote valuable health. You will be integrated as part of a dynamic team that includes other PFS Supervisors, Managers, Dietitians and other health care professionals.

The Supervisor position is an introduction to the operations management stream and could lead to other opportunities within Food Services Management.

Description Reporting to the Manager, Patient Food Services, the Supervisor has responsibility for maintaining operations at the site level, aligning AHS, NFS and site priorities with the delivery of patient food services. Responsibilities and accountabilities include but are not limited to: Provision of frontline staff direction and supervision of patient food service operations. Completion of human resources activities (including but not limited to the recruitment process, performance appraisals, investigations, performance management, application of the collective agreement, etc.). Manages food, supply, and labor expenses to achieve financial targets. Ensures safe work practice and conditions. Participates in the development and implementation of menus that are customized to meet local customer profiles, cost factors, labor productivity targets and standards set by NFS.



Promotes quality improvement and staff engagement in operational problem solving. Key contact to site administration and patient care for matters relating to Patient Food Services. Site compliance to guidelines, standards, and regulatory directives.

Required Qualifications Post-secondary degree, diploma or certificate in Nutrition and/or Food Service Management. Minimum of 3 years' experience in a Food Services management role. Note: A combination of relevant education and experience may be considered. Knowledge and operation of Microsoft Outlook, Excel & Word.

Additional Required Qualifications Must have open availability Monday through Sunday to pick up a variety of shift types. Must be available for 5am shifts.

Preferred Qualifications Leadership experience in an organization of significant size, complexity, and diversity. Experience in a hospital or long-term care setting. Completion of food sanitation and hygiene certification. Experience supervising in a unionized workforce. Experience leading projects and organizational initiatives. Experience with process improvement and change management methodologies (i.e. Prosci, lean six sigma). Experience with: ESP, Connect Care, CBORD, Formula Calculator, Microsoft Teams.

Classification:

Supervisor

Union:

Exempt

Unit and Program:

Patient Food Services

Primary Location:

Royal Alexandra Hospital

Location Details:

As Per Location

Negotiable Location:

Within Edmonton Zone

Employee Class:

Casual/Relief

FTE:

0.00

Posting End Date:

26-AUG-2026

Date Available:

14-SEP-2026

Hours per Shift:

Varies

Length of Shift in weeks:

Varies

Shifts per cycle:

Varies

Shift Pattern:

Days, Evenings, Nights, Weekends, On Call

Days Off:

Other

Minimum Salary:

$27.28

Maximum Salary:

$46.87

Vehicle Requirement:

Not Applicable

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📌 Supervisor (Winnipeg)
🏢 Alberta Health Services
📍 Winnipeg