About us

Mary Brown's at Splash 'N" Putt Resort is looking for amazing individuals to join our Team.

JOB OVERVIEW

Ensure all preparation and cooking are performed according to Mary Brown’s Standards. Consistently deliver freshness, superior quality and appealing presentation of all food products at all times.

ESSENTIAL DUTIES AND RESPONSIBILITIES

-Ensure all food are prepared and cooked according to Mary Brown’s guidelines.

-Maintains established food rotations in storage in order to minimize spoilage and waste.

-Review daily prep list and maintain level of food production to cater to peak demands.

-Ensures protected and sanitary practices are adhered to in accordance with company and facility policies.

-Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.

-Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.





-Maintains all related work areas and equipment in a clean and sanitary condition. Perform cleaning duties such as sweeping, mopping as well as cleaning of equipment throughout shift.

-Clean and sanitize all required tools and equipment as required – daily, weekly, monthly

-Reports damaged and/or inoperable equipment and fixtures to manager on duty.

-Assist in taking inventory.

-Check and verifies all deliveries. Record delivery temperature and put away the orders according to FIFO (first in first out) method.

-Perform morning kitchen set up and/or evening kitchen shut down duties.

-Performs other work-related duties as assigned.

-Demonstrate professionalism, courtesy and respect for customers in all front of the house situations.

Pay: $16.35 per hour

Licence/Certification

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Mary Brown's Cook (Traytown)
🏢 Terra Nova Services Limted
📍 Traytown