Head Chef - High Volume - $75,000 - $80,000 A Year (Winnipeg)

Head Chef - High Volume - $75,000 - $80,000 A Year (Winnipeg)

29 Aug
|
Premium Casual Dining Brand
|
Winnipeg

29 Aug

Premium Casual Dining Brand

Winnipeg

Oversees kitchen operations, leads and develops culinary team, ensures high-quality dishes in a rapid-paced, high-volume premium casual dining setting.

📌 Head Chef - High Volume - $75,000 - $80,000 A Year (Winnipeg)
🏢 Premium Casual Dining Brand
📍 Winnipeg

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