Job detailsLocation: Port Dover, ON N0A 1N7Salary: $19.50 hourly / 30 to 35 hours per weekTerms: Permanent full-timeStart: As soon as possibleExperience7 months to less than 1 yearWork settingWilling to relocateRestaurant (physical location only)ResponsibilitiesEstablish methods to meet work schedulesSupervise and coordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastageEstablish work schedulesSupervision5–10 peopleAdditional informationFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusEfficient interpersonal skillsTeam playerWho can apply for this job?Canadian citizens and permanent or temporary residents of CanadaOther candidates, with or without a valid Canadian work permit#J-18808-Ljbffr

📌 Food Service Supervisor - C$19.5 An Hour (Haldimand County)
🏢 The Curry House
📍 Haldimand County