Posted on February 09, 2026 by a licensed third-party for Employer details Raahi contemporary indian Kitchen & BarYou have successfully applied for this job through Job Bank!Job detailsSalary 36.15 hourly / 35 to 40 hours per weekTerms of employment Permanent employment Full timeShiftStarts as soon as possibleSource Job Bank #3504173Labour Market Impact Assessment (LMIA) requestedThe employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account.Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersPrepare and cook food on a regular basis,



or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodPersonal suitabilityLeadershipEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam playerWho can apply for this job?a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-05-28Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.#J-18808-Ljbffr

📌 Sous-Chef - C$36.1 An Hour (Winnipeg)
🏢 Raahi Modern Indian kitchen & bar
📍 Winnipeg