Overview Languages

English

Education

No degree, certificate or diploma

Experience 7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Cold/refrigerated

Responsibilities Tasks

Prepare special cuts of meat ordered by customers

Cut, trim and prepare standard cuts of meat

Wrap and package prepared meats

Remove bones from meat

Weigh meats for sale

Grind meats

Prepare special displays of meats, poultry and fish products

Additional information Work conditions and physical capabilities

Fast-paced setting

Standing for extended periods

Physically demanding

Personal suitability

Accurate

Efficient interpersonal skills

Flexibility

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

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📌 butcher, retail (Winnipeg)
🏢 SOLMAZ FOODS
📍 Winnipeg