Restaurant Sous Chef position at Eataly Yorkville, responsible for supervising kitchen operations, food preparation, menu planning, and staff training to ensure high-quality Italian dishes. Requires 3+ years of back-of-house and 1+ year of management experience.
📌 Restaurant Sous Chef (Full-Time) - Eataly Yorkville - C$55,000 - C$60,000 A Year (Winnipeg)
🏢 Eataly
📍 Winnipeg
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