Overview

Join our dynamic culinary team as a Night Sous Chef, where your leadership and culinary expertise will elevate our restaurant's nighttime dining experience. In this vital role, you will oversee food preparation, ensure impeccable food safety standards, and manage the kitchen operations during evening hours. Your passion for cooking and team management will inspire excellence and consistency in every dish served.

This position offers an exciting opportunity to lead a talented kitchen crew while delivering memorable dining experiences to our guests.

Duties

- Supervise and coordinate all kitchen activities during night shifts, ensuring smooth operations and timely food service
- Lead food preparation by overseeing cooking processes, plating, and presentation standards to maintain high-quality dishes
- Manage food handling procedures in compliance with safety regulations, including proper storage, sanitation, and waste management
- Train, mentor, and motivate kitchen staff to uphold food industry best practices and foster a collaborative team setting
- Monitor inventory levels, order supplies as needed, and control costs to optimize kitchen efficiency
- Enforce strict adherence to food safety protocols and sanitation standards to ensure guest safety and regulatory compliance




- Collaborate with restaurant management on menu execution, special events, and customer feedback to enhance overall service quality

Qualifications

- Proven supervising experience in a fast-paced restaurant or hospitality environment with a focus on culinary operations
- Strong background in food preparation, cooking techniques, and food presentation within a restaurant setting
- Demonstrated leadership skills with the ability to manage teams effectively during night shifts
- Extensive food service experience with knowledge of kitchen equipment, food handling procedures, and safety standards
- Excellent communication skills to coordinate with front-of-house staff and ensure seamless service delivery
- Knowledge of restaurant management principles including inventory control, cost management, and staff scheduling
- Commitment to maintaining high standards of food safety, cleanliness, and hospitality excellence

Embark on a rewarding journey where your culinary talents ignite passion in our guests! We are dedicated to supporting your growth as a leader in the vibrant world of hospitality. Expected hours: No less than 30.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Night Sous Chef (Edmonton)
🏢 The Public Exchange
📍 Edmonton