Secondary (high) school graduation certificate Cold/refrigerated Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: Education

Secondary (high) school graduation certificate Work site environment

Cold/refrigerated Work setting

Meat processing and/or packing plant/establishment Tasks

Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Student status

Full time enrollment Part time enrollment Equipment and machinery experience

Knives Security and safety

Bondable Criminal record check Work conditions and physical capabilities

Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling

Up to 23 kg (50 lbs)



Screening questions

Do you have experience working in this field? Employment terms options

Early morning Experience

2 years to less than 3 years Employment terms options

Morning Day Health benefits

Dental plan Disability benefits Health care plan Paramedical services coverage Vision care advantages Financial benefits

Life insurance Long term benefits

Long-term care insurance Support for newcomers and refugees

Does not require Canadian work experience Support for youths

Offers on-the-job training tailored to youth Support for mature workers

Applies hiring policies that discourage age discrimination

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📌 Industrial butcher (Prince Edward County)
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📍 Prince Edward County