PUNCH Restaurant in Toronto is seeking a Pastry Cook to craft house-made pastries, transforming straightforward ingredients into desserts with precision and creativity, reporting to the Executive Chef, and helping maintain inventory control. You will design elegant plating, produce molded chocolates for multiple outlets, and develop syrups with the bar team. The role requires at least two years of experience in a full-service restaurant or hotel, with strong pastry, chocolate, and baking techniques and a
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📌 Pastry Cook: Creative Desserts & Chocolate Mastery (Winnipeg)
🏢 Alt
📍 Winnipeg