Join a Global Hospitality Leader and Help Shape Exceptional Culinary Experiences At

DoubleTree by Hilton Regina , we're passionate about creating memorable experiences for our guests, team members, and community. We are currently seeking an experienced and enthusiastic

Executive Sous Chef

to join our leadership team and play a key role in the continued success of our culinary operations.

As Executive Sous Chef, you will work alongside the Executive Chef to lead a dynamic culinary team, oversee daily kitchen operations, and contribute to an innovative food program that delivers excellence across our restaurant, banquet, catering, and special event offerings.

Why Join Hilton? With more than a century of hospitality excellence, Hilton is consistently recognized as one of the world's most admired hospitality companies. When you join our team, you become part of a global organization that invests in its people and provides opportunities for long-term career growth.

What We Offer

Hilton Team Member Travel Program with exclusive discounts worldwide

Leadership development and advancement opportunities

Supportive and collaborative workplace culture

Employee recognition and engagement programs

Opportunity to make a meaningful impact within the hotel and local community

About the Role Reporting to the Executive Chef, the Executive Sous Chef is responsible for supporting all aspects of culinary operations while ensuring the highest standards of food quality, presentation, guest satisfaction, and profitability.

You will be a visible leader within the kitchen, driving operational excellence, mentoring culinary talent, and helping create an environment where team members can thrive and grow.

Key Responsibilities

Provide day-to-day leadership for all culinary operations, including restaurant, banquet, catering,



and special event functions

Ensure consistency and excellence in food preparation, presentation, and service standards

Assist with menu development, recipe creation, costing, and seasonal offerings

Monitor and manage food costs, inventory controls, purchasing, and labour efficiency

Lead, mentor, coach, and develop culinary team members at all levels

Support recruitment, onboarding, training, and performance management initiatives

Foster a positive and engaging team culture focused on accountability, collaboration, and continuous improvement

Ensure compliance with food safety, sanitation, Occupational Health & Safety, and company standards

Collaborate with hotel leadership to achieve operational and financial objectives

Assume responsibility for kitchen operations in the absence of the Executive Chef

What We're Looking For Ideal Qualifications

Minimum 3-5 years of progressive culinary leadership experience in a hotel, resort, conference centre, or upscale restaurant environment

Demonstrated success leading high-performing culinary teams

Strong knowledge of food costing, inventory management, labour planning, and kitchen operations

Exceptional communication, organizational, and leadership skills

Ability to thrive in a fast-paced environment while maintaining attention to detail

Culinary Diploma or equivalent combination of education and experience

Red Seal Certification considered a strong asset

Food Secure Certification or Provincial equivalent required

The Leadership Qualities We Value

Passionate about hospitality and culinary excellence

Committed to developing and mentoring others

Positive, approachable, and team-focused

Adaptable and solutions-oriented

Organized and detail-driven

Committed to creating exceptional guest experiences

Build Your Career with Hilton #J-18808-Ljbffr

📌 Executive Sous Chef (Winnipeg)
🏢 DoubleTree by Hilton Hotelnference Centre Regina
📍 Winnipeg