Salary Range: $75,000.00 To $80,000.00 AnnuallyLead One of Toronto’s Most Respected Italian KitchensSince 1992, Terroni has built a reputation as a leader in authentic Italian food, hospitality, and culture. What began as a single restaurant has grown into a family of celebrated restaurants, bakeries, cafés, and an artisanal central commissary space across Toronto and Los Angeles — all rooted in the philosophy of Materia Prima: respecting simple, high-quality ingredients and traditional Italian cooking. For more than three decades, we have remained committed to preserving authentic Italian culinary traditions while creating vibrant, energetic spaces where both guests and team members feel inspired. We are currently seeking an experienced and passionateHead Chefto join our culinary leadership team in Toronto.The OpportunityAs Head Chef, you will oversee all back-of-house operations while mentoring and developing a talented culinary team dedicated to excellence, consistency, and authentic Italian cuisine. You will work closely with the General Manager and Executive Chef to drive culinary quality, team culture, operational performance, and guest experience.We are looking for a chef who:Lives and breathes authentic Italian cuisineLeads with confidence, professionalism, and humilityThrives in a fast-paced, high-volume environmentTakes pride in mentorship and team developmentUnderstands the importance of consistency, discipline, and hospitalityWants to grow long-term within a respected and expanding hospitality groupThis role is ideal for a strong Sous Chef ready for the next step,



or an experienced Head Chef looking to join a stable and highly respected organization with real growth opportunities.What You’ll DoLead and oversee daily BOH operationsInspire, mentor, and develop a skilled culinary teamMaintain exceptional quality, consistency, and executionUphold Terroni’s standards and philosophy of authentic Italian cuisineManage food costs, inventory, scheduling, and kitchen performanceEnsure compliance with health, safety, and labour standardsCollaborate with leadership on menu execution and operational improvementsFoster a positive, professional, and team-oriented kitchen cultureWhat You BringMinimum 2 years of experience as a Chef or Head ChefStrong background in authentic Italian cuisineDeep understanding of Italian cooking techniques and Materia PrimaProven leadership and team-building abilitiesExperience working in high-volume kitchensExcellent communication and organizational skillsPassion for hospitality, food culture, and mentorshipEnglish proficiency required (Italian language skills are an asset)What We OfferGroup health and dental benefitsDaily Family Style Staff MealCareer growth and advancement opportunitiesStability within an established hospitality groupA beautiful and inspiring work environmentThe chance to work alongside some of the industry’s most passionate hospitality professionalsWhy Join Terroni?At Terroni, food is culture, hospitality is personal, and our people are at the heart of everything we do. We believe great kitchens are built by chefs who care deeply about craft, tradition, discipline, and team culture. If you are passionate about authentic Italian cuisine and want to be part of a company with strong values, long-term vision, and an uncompromising commitment to quality, we would love to meet you.#J-18808-Ljbffr

📌 Head Chef - Terroni - $75,000 - $80,000 A Year (Winnipeg)
🏢 TERRONI
📍 Winnipeg