Secondary (high) school graduation certificate

Education: Expérience:

Education Secondary (high) school graduation certificate or equivalent experience

Work setting Catering firm

Tasks

Demonstrate new cooking techniques and current equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food





Leading/instructing individuals

Food preparation

Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Physically demanding

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Organized

Team player

Employment terms options

Evening

Shift

Morning

Day

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week

Experience

5 years or more

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📌 Chef de partie (Winnipeg)
🏢 10tation Event Catering
📍 Winnipeg