Manage kitchen operations at Masakali Indian RestoBar in Ottawa, ON as a Kitchen Manager. Oversee food service quality, staff training, and standards compliance in a lively restaurant setting. This full-time, permanent role involves supervising 5-10 staff, requisitioning kitchen supplies, and ensuring meal preparation standards meet high-quality expectations.

You will be responsible for estimating ingredient needs, handling budgeting, and addressing customer issues. Work in a fast-paced workplace where team collaboration is crucial. Key Responsibilities:

- Oversee daily kitchen operations and staff activities
- Train kitchen staff on safety and sanitation protocols
- Requisition food and kitchen supplies as needed
- Monitor food quality and customer service standards
- Maintain records of inventory and expenses

Requirements:

- Secondary school graduation certificate necessary
- Experience of 7 months in a similar kitchen role
- Valid Food Safety Certificate essential
- Capacity to handle work under pressure
- Willingness to work shifts across days and evenings

Lead culinary excellence at Masakali Indian RestoBar, ensuring an outstanding dining experience for every guest.

📌 Ottawa Kitchen Manager Position
🏢 Masakali Indian RestoBar
📍 Ottawa