The Pastry Chef de Partie will prepare and serve baked goods and sweet snacks with culinary expertise, ensuring seamless kitchen operations and a positive employee experience in a commissary setting.
📌 Food & Beverage - Pastry Chef De Partie, Commissary (Back Of House) - C$25 - C$30 An Hour (Winnipeg)
🏢 Aritzia
📍 Winnipeg
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