Advance your career with Sobeys Inc. as a Meat Supervisor in Victoria, BC. Oversee product quality and customer service in a dynamic meat department setting.

The Meat Supervisor position involves supervising staff and ensuring superior meat quality and service. You'll lead training initiatives, monitor departmental operations, and contribute to inventory control systems. This role uniquely positions you as a primary contact during management absences, ensuring seamless operations and customer satisfaction.

Key Responsibilities: • Train and oversee meat department staff performance • Guarantee product freshness and rotation compliance • Participate in cutting, wrapping, and presenting meat goods • Maintain rigorous food safety standards daily • Assist with department inventory and display organization

Requirements: • High School Diploma needed • Comprehensive understanding of meat operations • References from at least two professionals required • Capacity to work effectively in a busy setting • Strong leadership and organizational abilities

Lead the Sobeys team in Victoria and deliver excellence in meat operations and customer interaction. #J-18808-Ljbffr

📌 Supervise Meat Operations at Sobeys (Winnipeg)
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