Company DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!Job DescriptionFairmont Jasper Park Lodge is in the midst of a multi-phase resort transformation, including all new venues, refreshed spaces, and evolving service models. Restaurant, Bar & Guest Services teams will be working in newly renovated spaces, with updated layouts, technology, and guest flow.This role is best suited for individuals who are comfortable with change, open to learning new service standards, and energized by being part of a luxury environment that is actively evolving.We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Assistant Restaurant Manager.At Fairmont Jasper Park Lodge, exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Restaurant Manager – and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.What you will be doingConsistently offer professional, friendly and engaging serviceFollow outlet policies, procedures and service standardsHelp lead the F&B Outlet team in all aspects of the department and ensure service standards are followedHandle guest concerns and react quickly and professionallyBalance operational, administrative and Colleague needsAttend regularly scheduled departmental and divisional meetingsMaximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies,



practices and promotionsParticipate in the creation and ensure the achievement of Voice of the Guest initiatives and targetsParticipate in the setting and ensure the achievement of Colleague Engagement Survey objectivesSupervise and support of employees while ensuring service standards are maintainedMaintain a first class and positive visual impact including; ambiance, cleanliness, orderliness, décor and service flowsHelp with recruit, train, manage, mentor, lead and develop your supervisors and colleaguesEffective performance management through focus on colleague development, training, problem resolution, up-to-date records on performance and audits, attendance, grooming, service deficiencies, schedules, labor costs/payroll, and late/absenteeismHave full knowledge of all Outlet menusAssist in managing the departmental budgetAdhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehiclesFollow all safety and sanitation policies when handling food and beverageEmbrace the Fairmont brand promise and luxury in your role and in all your interactionsFoster an inclusive environment where every individual feels valued and respectedOther duties as assignedQualificationsMinimum 1 year Food and Beverage leadership experience requiredPrevious experience in a fast paced, high end restaurant or lounge preferredPrevious point of sale system experience requiredStrong beverage and wine knowledge requiredPrevious experience working within a strong cocktail culture an assetExperience with Unionized setting an assetMust be flexible and able to work various shiftsComputer literate in Microsoft Window applications requiredUniversity/College degree in a related discipline preferredExcellent communication and organizational skillsStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with other colleagues as part of a team with minimum supervisionAbility to focus attention on guest needs, remaining calm and courteous at all timesVisa RequirementsMust be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Job Perks & BenefitsJoin our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.What Is In It For YouAnnual salary of: $55,000 - $60,000 / yearSubsidized staff accommodation provided on-site for full time status employeesOne complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics for full time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employeesEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Banff & WhistlerDiscounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Jasper Park Lodge Golf Courses.EEO StatementWe encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]#J-18808-Ljbffr

📌 Assistant Restaurant Manager - C$55,000 - C$60,000 A Year (Winnipeg)
🏢 Fairmont Jasper Park Lodge
📍 Winnipeg