Join our team as a Restaurant Manager where accountability meets chance. This full-time role comes with a competitive salary of $40,000 annually and is in-house.As a Restaurant Manager, you will play a vital role in enhancing our establishment's success with your 3 to 5 years of management experience. Your responsibilities include analyzing budgets, maintaining inventory, training staff, and ensuring compliance with health regulations. Customer satisfaction is also a key focus, as you will address complaints and concerns directly.Key Responsibilities:- Analyze and manage the restaurant budget- Supervise and train staff for optimal performance- Evaluate daily operations and make improvements- Ensure adherence to health and safety standards- Organize inventory and supplies efficientlyRequirements:- Minimum of 3 years in management experience- Food Safety Certificate is mandatory- Legal authorization to work in Canada- Ability to manage a team of 16-20 people- Willingness to work on-site at the restaurantLead our team to excellence as a Restaurant Manager.#J-18808-Ljbffr

📌 Restaurant Manager With Food Safety Focus - $40,000 A Year (Bedford)
🏢 HYNES RESTAURANT
📍 Bedford