Culinary professional sought for a high-volume Sous Chef role in a rapid-paced event center, responsible for leading kitchen teams, ensuring food quality, and managing operations for large-scale events.
📌 Sous Chef - Carmens Event Centre - C$45,000 - C$60,000 A Year (Winnipeg)
🏢 Carmens Group
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.