Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.Job DescriptionJoin our Michelin 1-Key hotel, awarded for two consecutive years, and help us Make It Count every day. You’ll lead by example in a fast‑paced, inclusive kitchen—mentoring others, meeting tight deadlines, and inspiring your team to strive for excellence. Passionate about food and people, you’ll coach and influence others to reach their full potential while growing your own leadership within a culture built on quality, collaboration, and continuous development. Together with Senior Leadership, you’ll lead an inclusive, fast‑paced kitchen—mentoring your team, driving standards, and inspiring excellence through your own example.Competitive Salary:$66,000 - $68,000 gross annually, based on previous experience & educationReporting to the Sous Chef or Chef de Cuisine of the department, responsibilities and essential job functions include but are not limited to the following:Lead, coach, and mentor the culinary team during service, providing real‑time feedback to maintain high performance and uphold brand standardsOversee daily kitchen operations, including line support, task delegation, and ensuring efficiency in a rapid‑paced environmentEnsure food quality and safety through daily line checks, internal audits, proper sanitation, and adherence to all food safety standards and programsManage inventory, ordering, and equipment maintenance, ensuring optimal stock levels and proper functioning of kitchen tools and systemsSupport scheduling, budgeting, and administrative programs (e.G., EHCO, procurement systems) in alignment with operational forecastsCollaborate with leadership and cross‑functional teams to execute menu initiatives, accommodate dietary needs,



and drive continuous improvement in quality and revenueQualificationsYour Skills & Qualifications:Minimum of 3 years of culinary leadership experience, preferably in a luxury setting or large kitchen environmentRed Seal Certification (Journeyperson’s papers) or recognized international equivalent required; candidates without Red Seal may alternatively complete Rouxbe Culinary Foundations Level 1 & 2 within the first 6 months of employmentCreative mindset with a passion for quality and innovationProficient in computer programs, including Word, Excel, and PowerPointStrong knowledge of financials, including labor and food cost managementExcellent leadership, organizational, time management, and communication skillsAdditional InformationSubsidized staff accommodation provided on‑site for full‑time status employeesOne complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like Mental Health, Orthodontics, Fertility Drugs and Gender Affinity for full‑time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full‑time permanent status employeesEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwideAccess to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & WhistlerDiscounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf CoursesVisa Requirements:Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]#J-18808-Ljbffr

📌 Junior Sous Chef - C$66,000 - C$68,000 A Year (Winnipeg)
🏢 Fairmont Banff Springs
📍 Winnipeg